I am not a wine connoisseur but I know what I like. Wine is a drink that you either love or detest. Everyone has different taste when it comes to wine and an opinion as to what is best. My advice is drink what you like but do not be afraid to try new ones too. I prefer sweet fruity white wines that I can sip on while sitting with friends. For meals, I like something a little crisper with some sweetness. I am always open to trying new wines especially if they are white in variety.
One of the more difficult things about being an indie writer is self-promoting. It requires one to maintain a visible presence in social media – website, blog, Facebook, Twitter and the list goes on. Learning how to use all of these effectively is a challenge as they all change frequently. As a self-publisher hiring someone to administer is not an option.
In a perfect world an email would go out as updates occur in social media listing the changes with a “How to Guide”. Unfortunately, that rarely happens so we are often left floundering our way around the new changes. So today I am spending my time maneuvering around WordPress & Facebook doing some updates and reorganize some pages. Nothing major but it’s a time-consuming task when one is searching for functions and tweaking and hoping you don’t do an “oops” in the interim.
Hopefully, I don’t break anything. 🙂
Fall is almost upon us and as much as I like the warmth of summer, I really enjoy a crisp sunny fall day. This morning when I looked out the kitchen window at the thermometer it was a cool 10 degrees Celsius in the shade. A little chilly but very invigorating.
Which brings to mind scrumptious comfort foods. I like quick and simple. A couple of my favourites are below.
1 ½lb ground beef or chicken/pork mixture
1 med onion
1 28 oz. can of tomatoes
2 cup water
3 cans French onion soup (I use water and add 3 Tbsp of tomato paste)
1 can tomato
1 bay leaf
3 sticks celery chopped
½ tsp thyme
8 Tbsp barley
pepper to taste
Brown the meat and onions. Drain well. Combine all ingredients in a large pot. Simmer covered at least 2 hours or all day. Serves 10. Freezes well.
HOME STYLE BEEF STEW with dumplings
2 lbs stew beef cubed
4 cups water
1 Tbsp Worcestershire sauce
½ cup ketchup
1 tsp salt
1 tsp basil
2 cup sliced carrots
3 cup potatoes or half white potatoes and turnip
1 cup frozen peas
1 bay leaf (remove before adding peas)
flour or corn starch to thicken
Brown the meat. Add water, onions, Worcestershire, ketchup, salt and basil. Simmer covered for 1 ½ hours. Add carrots & potatoes/turnip. Cook for 15-20 minutes until tender. Add peas and cook another 5 minutes. Thicken with flour or corn starch.
I add the dumplings after I add the peas.
Dumplings (Dough Boys)
1 cup flour
2 tsp baking soda
½ tsp salt
½ cup milk
Mix flour, salt and baking soda. Stir in milk. Drop over hot stew. Cover and simmer for 15 minutes. Don’t peak. Approximately 6 dumplings.
And for dessert a delicious apple crisp made with fall apples.
Cut apples into slices and place on bottom of lightly greased casserole dish (I use butter). Sprinkle with lemon juice and cinnamon. Mix flour, brown sugar, oats and butter until crumbly and spread over top. Bake at 350 degrees for 35 minutes.
In my day job, I spend a good portion of my day writing. It’s a challenge at times to switch hats from legalese and technical writing to non-fiction. Part of the challenge is that I am familiar with writing about what I know. Whether it be an opinion piece stepped in research, advice or a guide on how to perform some function. It’s tethered in the here and now and grounded in known facts.
When I switch to my night job of writing non-fiction the framework in which I write changes drastically. I sometimes struggle with those new parameters because they are so different. The purpose and form have changed and the expectation is vastly disparate.
There is so much to learn and assimilate. A lot of the terminology is new and there are acronyms being used that I don’t recognize. As well as familiarizing myself with style guides that I haven’t opened in a few decades. Then, I learned to my horror that two spaces is no longer the standard after a period. I missed the memo on that one, so much so that I have to search and replace to remove them.
When I sit down to write sometimes the story flows onto the page and then I struggle with the structure and form. Other times the structure flows, but the story lags behind. Regardless of the struggle, I just have to write and forget about whether it is right or wrong and get the story down on the page. The writing and form doesn’t have to be perfect, it just needs to be. So I write.
I am always looking for new resources to assist me. There are some great ones out there and several I have tapped into via Facebook. The Writer’s Circle is one of my favourites. They have interesting posts and great links to other material.
One recent post lead me to the The Write at Home blog which has a great Resource Library for grammar, idioms, punctuation etc. Another favourite of mine on Facebook is author Jami Gold. Jami has a great website http://jamigold.com/blog/. There is a wealth of information on her site covering everything from worksheets to publishing.
Another fantastic resource is K.M. Weiland’s website http://www.helpingwritersbecomeauthors.com. There is an awesome story structure database that contains different genres pulled from books and movies – something for everyone. If that isn’t enough, there are great downloads and a series of podcasts (300+) on various topics to tempt you.
All you have to do is a quick search on the internet and there is information at your fingertips. It’s not like the old days when you had to trek down to the local library and search the card catalogue looking for reference materials. Those days are long gone and now you can search those catalogues from the comfort of your own home to see if there is anything of interest. You can then reserve your book online and go pick it up or if you luck out, download it as an eBook.
The key is to find what speaks to you and ignore the rest. Also, don’t get lost in the net. There is so much information out there that you can spend more time researching and reading about writing than actually writing.