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Yearly Archives: 2015
I am not a wine connoisseur but I know what I like. Wine is a drink that you either love or detest. Everyone has different taste when it comes to wine and an opinion as to what is best. My advice is drink what you like but do not be afraid to try new ones too. I prefer sweet fruity white wines that I can sip on while sitting with friends. For meals, I like something a little crisper with some sweetness. I am always open to trying new wines especially if they are white in variety.
One of the more difficult things about being an indie writer is self-promoting. It requires one to maintain a visible presence in social media – website, blog, Facebook, Twitter and the list goes on. Learning how to use all of these effectively is a challenge as they all change frequently. As a self-publisher hiring someone to administer is not an option.
In a perfect world an email would go out as updates occur in social media listing the changes with a “How to Guide”. Unfortunately, that rarely happens so we are often left floundering our way around the new changes. So today I am spending my time maneuvering around WordPress & Facebook doing some updates and reorganize some pages. Nothing major but it’s a time-consuming task when one is searching for functions and tweaking and hoping you don’t do an “oops” in the interim.
Hopefully, I don’t break anything. 🙂
Fall is almost upon us and as much as I like the warmth of summer, I really enjoy a crisp sunny fall day. This morning when I looked out the kitchen window at the thermometer it was a cool 10 degrees Celsius in the shade. A little chilly but very invigorating.
Which brings to mind scrumptious comfort foods. I like quick and simple. A couple of my favourites are below.
1 ½lb ground beef or chicken/pork mixture
1 med onion
1 28 oz. can of tomatoes
2 cup water
3 cans French onion soup (I use water and add 3 Tbsp of tomato paste)
1 can tomato
1 bay leaf
3 sticks celery chopped
½ tsp thyme
8 Tbsp barley
pepper to taste
Brown the meat and onions. Drain well. Combine all ingredients in a large pot. Simmer covered at least 2 hours or all day. Serves 10. Freezes well.
HOME STYLE BEEF STEW with dumplings
2 lbs stew beef cubed
4 cups water
1 Tbsp Worcestershire sauce
½ cup ketchup
1 tsp salt
1 tsp basil
2 cup sliced carrots
3 cup potatoes or half white potatoes and turnip
1 cup frozen peas
1 bay leaf (remove before adding peas)
flour or corn starch to thicken
Brown the meat. Add water, onions, Worcestershire, ketchup, salt and basil. Simmer covered for 1 ½ hours. Add carrots & potatoes/turnip. Cook for 15-20 minutes until tender. Add peas and cook another 5 minutes. Thicken with flour or corn starch.
I add the dumplings after I add the peas.
Dumplings (Dough Boys)
1 cup flour
2 tsp baking soda
½ tsp salt
½ cup milk
Mix flour, salt and baking soda. Stir in milk. Drop over hot stew. Cover and simmer for 15 minutes. Don’t peak. Approximately 6 dumplings.
And for dessert a delicious apple crisp made with fall apples.
Cut apples into slices and place on bottom of lightly greased casserole dish (I use butter). Sprinkle with lemon juice and cinnamon. Mix flour, brown sugar, oats and butter until crumbly and spread over top. Bake at 350 degrees for 35 minutes.
In my day job, I spend a good portion of my day writing. It’s a challenge at times to switch hats from legalese and technical writing to non-fiction. Part of the challenge is that I am familiar with writing about what I know. Whether it be an opinion piece stepped in research, advice or a guide on how to perform some function. It’s tethered in the here and now and grounded in known facts.
When I switch to my night job of writing non-fiction the framework in which I write changes drastically. I sometimes struggle with those new parameters because they are so different. The purpose and form have changed and the expectation is vastly disparate.
There is so much to learn and assimilate. A lot of the terminology is new and there are acronyms being used that I don’t recognize. As well as familiarizing myself with style guides that I haven’t opened in a few decades. Then, I learned to my horror that two spaces is no longer the standard after a period. I missed the memo on that one, so much so that I have to search and replace to remove them.
When I sit down to write sometimes the story flows onto the page and then I struggle with the structure and form. Other times the structure flows, but the story lags behind. Regardless of the struggle, I just have to write and forget about whether it is right or wrong and get the story down on the page. The writing and form doesn’t have to be perfect, it just needs to be. So I write.
I am always looking for new resources to assist me. There are some great ones out there and several I have tapped into via Facebook. The Writer’s Circle is one of my favourites. They have interesting posts and great links to other material.
One recent post lead me to the The Write at Home blog which has a great Resource Library for grammar, idioms, punctuation etc. Another favourite of mine on Facebook is author Jami Gold. Jami has a great website http://jamigold.com/blog/. There is a wealth of information on her site covering everything from worksheets to publishing.
Another fantastic resource is K.M. Weiland’s website http://www.helpingwritersbecomeauthors.com. There is an awesome story structure database that contains different genres pulled from books and movies – something for everyone. If that isn’t enough, there are great downloads and a series of podcasts (300+) on various topics to tempt you.
All you have to do is a quick search on the internet and there is information at your fingertips. It’s not like the old days when you had to trek down to the local library and search the card catalogue looking for reference materials. Those days are long gone and now you can search those catalogues from the comfort of your own home to see if there is anything of interest. You can then reserve your book online and go pick it up or if you luck out, download it as an eBook.
The key is to find what speaks to you and ignore the rest. Also, don’t get lost in the net. There is so much information out there that you can spend more time researching and reading about writing than actually writing.
I’ve not been as fruitful as I would like to have been the last few months. All of my good intentions out the window. Life has a way of getting away from us and sometimes we let it happen.
A post on Facebook by a fellow writer the other day caught me out and stuck with me.
“there’s really no such thing as procrastination, just choices…it’s all down to choices I make. Sometimes every hour or every minute.”
She is right. It comes down to choices. Looking back over the last few months, I’m not happy with the choices I’ve made. I let myself get into a slump and didn’t drag myself out of it until now. Regardless of what was going on around me, I got in a rut and now it’s time to get out of it.
Life only passes you by if you let it and I did. I got lazy over the summer thinking I’ll do it tomorrow but ‘something’ always came up – choices and I didn’t make the best ones.
Well it’s time to get my groove back. Part of that is to get myself a writing coach. It is time to get someone to mentor me and motivate me in my writing. I’m so use to ‘deadlines’ in my day job that I let the lack in my writing get the best of me.
I’m at a point in my writing where I need helpful feedback. Am I on the right track? Where am I weak? What needs improvement? What’s good? What’s bad? What can I do better?
All questions swirling around in my head. I need guidance. It’s scary reaching out to someone – asking for help. Letting them analyze what I have written. I know it needs improvement and a lot of work to become a finished product that is as flawless as it can be. It’s still hard to take that next step even knowing it needs work. I guess I had to find someone that I think I can trust with my work. Someone who I believe will have my best interests at heart while being honest but no cruel.
I feel like the child who passes a scribbled picture to their parent with bated anticipation of their comments. As the parent looks down at the picture, thinking to himself or herself it looks like…then looking to their child and commenting on what they do see – the beautiful colors hoping for a clue to bring the scribbles together. “See mommy I made your dress blue. Do you like it?” With that clue the scribbles form into something more.
That’s where I am at. Presenting my scribbles with anticipation hoping that they show what I want and that they form the story I was hoping to convey and not just scribbles on a page.
The last few months have been stutters, stops and starts where my writing is concerned. It’s been frustrating. I’d think I was moving forward only take two steps back. The story was floundering and getting into the flow was a struggle.
I’m back. The words are coming to me and the story is evolving. It is going in the direction I want to go. The scenes are coming together and the plot is where I want it to be.
Through a friend I came across some really helpful learning resources that have helped me refocus and find my way. I learn from all the resources I review, some more than others. These broke things down for me in way that I had not seen before and cleared some of my confusion. I’d gotten stuck in the do’s and don’ts. Mired in structures that we not working for me and turning everything into a maze. I’m finding my way out of that maze slowly.
Still a lot of work to do but the end is closer. I’m past the midpoint now and the end seems achievable.
I hate clutter. It sneaks up on you. Today I did some ‘spring’ cleaning in my kitchen. My kitchen corner cupboards were full of plastic margarine containers, ice cream containers, missing bottoms and missing lids, and dozens of other containers I just didn’t need. My husband saves them all. So out into recycling they went. The I reorganized the cupboards so I could actually find things without things tumbling out.
Getting into the grove of it, I tackled the food cupboards next. I tossed a lot into the green bin. Either expired or stale. I’m glad I checked as I’m hosting a Jamberry Nails event tomorrow so I decided to do some baking. A trip to the grocery store ensued to replace and replenish a few items.
It amazes me that with four people in the household, almost all adults, that the exterior of my cupboards get so dirty. It’s a pet peeve of mine. If you spill something wipe it up and make sure it didn’t drip down the cupboard door. Or better yet, if you actually spilt it on the floor, check the baseboard under the cupboards. Is it too much to ask? So another hour to clean down the cupboards.
I moved on to the living room and did some tidying up and dusting. Then did my once a year polishing of the tables. My youngest daughter helped and it was much appreciated. A quick vacuum and wash of the floors and we were done. I even caved and moved the hated floor rug to another room.
Now I will tackle the baking. I don’t do it often enough so it’s time to indulge in two of my favourites – Nanaimo bars and brownies. The brownies will be split as my daughter doesn’t like hers frosted. I love homemade frosting so they’ll be half and half. For the Nanaimo bars, I always use my grandmother’s recipe. It’s the best version I’ve had. I’ve included both at the end of my post.
After that I’ll make my surprise spread and finish cleaning the kitchen. It’s been a busy day.
¼ cup *butter 2 squares semi-sweet chocolate
1/3 cup white sugar 1 tsp vanilla
½ cup flaked coconut 1 beaten egg large
½ cup chopped walnuts 1 cup oatmeal (instant / quick oats)
Melt in butter and 2 square semi-sweet chocolate in sauce pan over low-meduim heat and mix in sugar. Cook a few minutes and take off burner. Add vanilla. Add beaten egg, chopped nuts and oatmeal. Spread over bottom of 9×9 pan.
3 Tbsp soft butter. ½ tsp vanilla
2 ½ Tbsp milk (approx) 2 cup icing sugar
Topping: Melt 2 squares semi-sweet chocolate & 1 Tbsp butter and pour over mixture. Refrigerate until cool.
*margarine doesn’t taste the same.
1 cup butter 1 cup cocoa
2 cup white sugar 4 large eggs
1½ tsp vanilla 1 1/3 cup sifted flour
1 tsp baking powder ½ tsp salt
1 cup chopped walnuts (optional)
On stove melt butter and add cocoa. Blend in sugar, eggs and vanilla. Blend in flour, baking powder and salt. Add nuts. Pour into A 9*13 greased & floured pan. Cook at 375 for 25-35 minutes. Tooth pick should come out clean. Cool and frost.
Frosting: Melt 3 Tbsp butter, ¼ cup cocoa, and blend in ½ cup milk (2 tbsp at a time) and add ½ tsp vanilla and add 2 cup icing sugar – may need another 1/4 cup of icing sugar. Spread over brownies.