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Water’s Edge Retreat
It is early June and the weather can be contentious. Friday started with strong winds and an anticipated 30-50 millimetres of rain. Our journey started in Hubbards, Nova Scotia with sheets of rain with blustery winds buffeting the car as we wound our way along highway #3 with wipers on high and the occasionally four-way flashers. The weather didn’t dampen our spirits as we made our way to our destination – White Point Lodge.
We arrived perhaps 20-30 minutes later than anticipated as the rain had slowed as down. Check-in was quick and we made our way to our lakeside retreat. Grabbing our bags, we dashed through the drilling rain up a rocky path to the door of our building and quickly made it inside. A little damp from our mad dash, we stowed away our clothes, drinks, and treats for the weekend.
A quick check of social media and we headed back to the lodge and grabbed some lunch. Lunch was hot and plentiful and we watched the crashing waves from our table as we ate.
After lunch we headed back to the room and hunkered down to attend to the purpose of the retreat – writing. We pulled out our laptops and began hitting the keys after a quick social media check.
A few hours later and a change of clothes we headed for dinner at the lodge. We started with a nice Pinot Grigio in the lounge and engaged in a little people watching. At our reserved time we sauntered into the restaurant. A buffet was on display and we partook of a variety of offerings from seafood chowder, various salads, hip of beef and planked salmon. All delicious. Dessert was a choice of bread pudding, tarts, cream puffs, squares and carrot cake. As is the norm with a buffet we overindulged a bit.
Afterwards we settled back in the lounge to listen to live music and indulge in a post dinner drink. As usual, the people watching was engaging as we bantered. A couple of hours later we headed back to the room and did a little reading before going to sleep.
Both early risers we awoke around 6 a.m. to a gorgeous morning. A few cups of coffee, some reading, and a check of social media we headed for breakfast. A wonderful array of food was displayed on the buffet and we filled our tummies. Grabbing a coffee to go we headed to the deck overlooking the ocean and began writing,
The weather was wonderful. The sun was shining down on us with a slight breeze to keep the bugs at bay. It was relaxing and productive until the horde of townies invaded our space with their chatter and cloying perfumes. Shortly thereafter we retreated to our lakeside room to continue in silence – well as silent as the two of us can be – as disjointed conversations flowed as we work.
As the day progressed so did the weather. By mid-noon the thermometer had reached 25 degrees celsius which is quite warm here for this time of year. In my forays outside to indulge in a little sun, I graced my friend with a few interesting jigs as I dodged the hated wasps that seem to love to torment me – the dance of wasps – as I referred to it brought laughter. At lunch we walked to the lodge. A nice jaunt along the tree-lined road to build our appetite while enjoying the nature around us, as I doggedly dodged the bugs that so love me wherever we go.
Lunch consisted of a delicious pizza board with naan bread, slathered in a garlic alfredo sauce topped with ham, pears and an abundance of mozzarella – it did not disappoint. For dessert the options were decadent – having spied the delivery of a few to the table next to ours. Classic chocolate cake with layers of chocolate ganache garnished with chocolate shavings accompanied by milk chocolate-toasted marshmallow ice-cream and a more than generous slice of vanilla cheese cake with a red fruit and white chocolate sauce finished our meal.
After lunch we headed back to the room and caught a glimpse of a bride heading down to the shore for her wedding. Along the way to the room we searched for the wild bunnies for which the resort is known but to our dismay none were seen. Back at the room we indulged in a few more hours of writing with short jaunts into the sun to catch a few rays while checking social media for interesting bits of news.
Dressed for supper we headed back to the lodge for dinner. I indulged in the buffet once again and my friend had the delicious mushroom ravioli.
We capped off dinner with a few sweets and headed into the lounge for drinks and music. The lone musician didn’t disappoint with an eclectic collection of 70’s music. Each table was adorned with trivia boxes and we kept ourselves entertained as we read and shared interesting bits while watching the folks around us. At one point we watched the wedding party head down to the shore line for some after wedding photos while perched on the rocks in front of the beach.
After a few hours we headed back to the room and caught a quick glimpse of one of the bunny rabbits hopping around the parked vehicles.
We settled in for the night with some reading. A last-minute jaunt outside proved to be a little horrifying as we made our way out the door only to realize the glass was covered with hundreds of little green flies only to look up and notice thousands of the same flies covering the roof of the porch. We scurried inside completely freaked out checking to ensure we had not been followed. A bit more self-indulgent reading and we went to sleep.
The next morning was bittersweet as we packed knowing we had to head home soon. The weather was gorgeous once again. A quick jaunt to the lodge and we ate breakfast. We did a last bit of writing as we settled in the lounge before heading home where this blog came to life.
It was a fantastic weekend at the water, hopefully to be repeated in the near future.
Wine not Whine
I am not a wine connoisseur but I know what I like. Wine is a drink that you either love or detest. Everyone has different taste when it comes to wine and an opinion as to what is best. My advice is drink what you like but do not be afraid to try new ones too. I prefer sweet fruity white wines that I can sip on while sitting with friends. For meals, I like something a little crisper with some sweetness. I am always open to trying new wines especially if they are white in variety.