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A Chill is in the Air – Tastes of Fall
Fall is almost upon us and as much as I like the warmth of summer, I really enjoy a crisp sunny fall day. This morning when I looked out the kitchen window at the thermometer it was a cool 10 degrees Celsius in the shade. A little chilly but very invigorating.
Which brings to mind scrumptious comfort foods. I like quick and simple. A couple of my favourites are below.
1 ½lb ground beef or chicken/pork mixture
1 med onion
1 28 oz. can of tomatoes
2 cup water
3 cans French onion soup (I use water and add 3 Tbsp of tomato paste)
1 can tomato
1 bay leaf
3 sticks celery chopped
½ tsp thyme
8 Tbsp barley
pepper to taste
Brown the meat and onions. Drain well. Combine all ingredients in a large pot. Simmer covered at least 2 hours or all day. Serves 10. Freezes well.
HOME STYLE BEEF STEW with dumplings
2 lbs stew beef cubed
4 cups water
1 Tbsp Worcestershire sauce
½ cup ketchup
1 tsp salt
1 tsp basil
2 cup sliced carrots
3 cup potatoes or half white potatoes and turnip
1 cup frozen peas
1 bay leaf (remove before adding peas)
flour or corn starch to thicken
Brown the meat. Add water, onions, Worcestershire, ketchup, salt and basil. Simmer covered for 1 ½ hours. Add carrots & potatoes/turnip. Cook for 15-20 minutes until tender. Add peas and cook another 5 minutes. Thicken with flour or corn starch.
I add the dumplings after I add the peas.
Dumplings (Dough Boys)
1 cup flour
2 tsp baking soda
½ tsp salt
½ cup milk
Mix flour, salt and baking soda. Stir in milk. Drop over hot stew. Cover and simmer for 15 minutes. Don’t peak. Approximately 6 dumplings.
And for dessert a delicious apple crisp made with fall apples.
1/3 cup flour
2/3 cup oats (rolled quick oats)
1 cup brown sugar
1/3 cup butter softened (margarine doesn’t taste the same)
6 apples (Cortland or Gravenstien)
1 Tbsp lemon juice
1/2 tsp cinnamon
Cut apples into slices and place on bottom of lightly greased casserole dish (I use butter). Sprinkle with lemon juice and cinnamon. Mix flour, brown sugar, oats and butter until crumbly and spread over top. Bake at 350 degrees for 35 minutes.
Clearing out the clutter
I hate clutter. It sneaks up on you. Today I did some ‘spring’ cleaning in my kitchen. My kitchen corner cupboards were full of plastic margarine containers, ice cream containers, missing bottoms and missing lids, and dozens of other containers I just didn’t need. My husband saves them all. So out into recycling they went. The I reorganized the cupboards so I could actually find things without things tumbling out.
Getting into the grove of it, I tackled the food cupboards next. I tossed a lot into the green bin. Either expired or stale. I’m glad I checked as I’m hosting a Jamberry Nails event tomorrow so I decided to do some baking. A trip to the grocery store ensued to replace and replenish a few items.
It amazes me that with four people in the household, almost all adults, that the exterior of my cupboards get so dirty. It’s a pet peeve of mine. If you spill something wipe it up and make sure it didn’t drip down the cupboard door. Or better yet, if you actually spilt it on the floor, check the baseboard under the cupboards. Is it too much to ask? So another hour to clean down the cupboards.
I moved on to the living room and did some tidying up and dusting. Then did my once a year polishing of the tables. My youngest daughter helped and it was much appreciated. A quick vacuum and wash of the floors and we were done. I even caved and moved the hated floor rug to another room.
Now I will tackle the baking. I don’t do it often enough so it’s time to indulge in two of my favourites – Nanaimo bars and brownies. The brownies will be split as my daughter doesn’t like hers frosted. I love homemade frosting so they’ll be half and half. For the Nanaimo bars, I always use my grandmother’s recipe. It’s the best version I’ve had. I’ve included both at the end of my post.
After that I’ll make my surprise spread and finish cleaning the kitchen. It’s been a busy day.
¼ cup *butter 2 squares semi-sweet chocolate
1/3 cup white sugar 1 tsp vanilla
½ cup flaked coconut 1 beaten egg large
½ cup chopped walnuts 1 cup oatmeal (instant / quick oats)
Melt in butter and 2 square semi-sweet chocolate in sauce pan over low-meduim heat and mix in sugar. Cook a few minutes and take off burner. Add vanilla. Add beaten egg, chopped nuts and oatmeal. Spread over bottom of 9×9 pan.
3 Tbsp soft butter. ½ tsp vanilla
2 ½ Tbsp milk (approx) 2 cup icing sugar
Topping: Melt 2 squares semi-sweet chocolate & 1 Tbsp butter and pour over mixture. Refrigerate until cool.
*margarine doesn’t taste the same.
1 cup butter 1 cup cocoa
2 cup white sugar 4 large eggs
1½ tsp vanilla 1 1/3 cup sifted flour
1 tsp baking powder ½ tsp salt
1 cup chopped walnuts (optional)
On stove melt butter and add cocoa. Blend in sugar, eggs and vanilla. Blend in flour, baking powder and salt. Add nuts. Pour into A 9*13 greased & floured pan. Cook at 375 for 25-35 minutes. Tooth pick should come out clean. Cool and frost.
Frosting: Melt 3 Tbsp butter, ¼ cup cocoa, and blend in ½ cup milk (2 tbsp at a time) and add ½ tsp vanilla and add 2 cup icing sugar – may need another 1/4 cup of icing sugar. Spread over brownies.